Olive oil, unlike Canola, has actually been proven to assist in minimizing levels of amyloid plaques in the brain. These plaques have been shown to be at higher levels in Alzheimer's patients. Because of this, researchers would like to know if canola oil would have the same healthy result on our brains.
A study was conducted at LKSOM (Lewis Katz School of Medicine at Temple University) using two groups of mice. One group was fed a regular diet, while the other group's diet was supplemented with around 2 Tablespoons of canola oil each day. The outcomes cast doubt on how healthy Canola Oil might actually be.
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